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Revitalift Line-Plumping Water Cream
L'Oreal · Category: General Moisturizers · 24 ingredients · Verified formula
Ingredients in L'Oreal Revitalift Line-Plumping Water Cream explained: benefits, concerns, and detailed analysis of 24 ingredients including Water, Propylene Glycol, and Glycerin
Ingredients
- 2-Oleamido-1,3-Octadecanediol
- Acrylates/C10-30 Alkyl Acrylate CrosspolymerA thickener and stabilizer for emulsions in skincare products.
- Alcohol Denat.A denatured alcohol used as a solvent and astringent.
- BetaineA humectant that helps to hydrate and soothe the skin.
- Caprylyl MethiconeA silicone that provides a smooth, silky feel and enhances spreadability.
- CarbomerA thickener that provides viscosity and stability to products.
- Ceramide NPA lipid that helps restore the skin barrier and retain moisture.
- ChlorphenesinA preservative used to prevent microbial growth in cosmetics.
- DimethiconeAn occlusive agent that forms a protective barrier on the skin.
- DimethiconolA silicone that provides conditioning and smoothness to the skin.
- GlycerinA humectant that attracts moisture to the skin.
- Hydrogenated LecithinAn emollient that helps to hydrate and soften the skin.
- Hydroxypalmitoyl Sphinganine
- IsohexadecaneAn emollient that provides a lightweight, non-greasy feel on the skin.
- NiacinamideA brightening agent that improves skin tone and texture.
- OctyldodecanolAn emollient that provides a smooth texture and enhances spreadability.
- PhenoxyethanolA preservative that prevents microbial growth in products.
- Propylene GlycolA humectant that attracts moisture to the skin.
- Sodium Acetylated HyaluronateA humectant that helps retain moisture in the skin.
- Sodium HyaluronateA powerful humectant that retains moisture in the skin.
- Sodium HydroxideA pH adjuster used to regulate acidity in formulations.
- Tocopheryl AcetateA stable form of vitamin E with antioxidant properties.
- WaterUniversal solvent used in many formulations.
- Xanthan GumA thickener that stabilizes and improves texture of formulations.