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Vegan Blackberry Complex Cream Essence
Mary & May · Categoria: Essences · 22 ingredienti · Formula verificata
Ingredients in Mary & May Vegan Blackberry Complex Cream Essence explained: benefits, concerns, and detailed analysis of 22 ingredients including Water, Nymphaea Caerulea Flower Water, and Simmondsia Chinensis Seed Oil
Ingredienti
- 1,2-HexanediolA solvent and humectant that enhances product stability.
- Butylene GlycolA humectant and solvent that enhances skin absorption.
- Centella Asiatica ExtractA soothing agent known for its healing and anti-inflammatory properties.
- Ceramide NPA lipid that helps restore the skin barrier and retain moisture.
- CyanocobalaminA form of vitamin B12 that may support skin health.
- EthylhexylglycerinA preservative and skin-conditioning agent.
- Ficus Carica Fruit ExtractExtract with moisturizing and antioxidant properties.
- GlycerinA humectant that attracts moisture to the skin.
- Hydrogenated LecithinAn emollient that helps to hydrate and soften the skin.
- Hydrogenated Poly(C6-14 Olefin)Synthetic emollient that provides a smooth and soft skin feel.
- Hydrolyzed Gardenia Florida ExtractAn extract that provides moisturizing and soothing benefits to the skin.
- MaltodextrinA carbohydrate used as a film former and stabilizer.
- MethylpropanediolA solvent that enhances the absorption of other ingredients in formulations.
- Nymphaea Caerulea Flower Water
- Pvm/Ma CopolymerA film-forming agent that provides a smooth texture and hold.
- Rubus Fruticosus Fruit ExtractBlackberry extract rich in antioxidants and vitamins for skin health.
- Simmondsia Chinensis Seed OilA nourishing oil that moisturizes and softens the skin.
- Sodium HyaluronateA powerful humectant that retains moisture in the skin.
- Sodium PolyacrylateA thickener that enhances texture and stability in products.
- TocopherolAn antioxidant that protects skin from free radical damage.
- Trilaureth-4 Phosphate
- WaterUniversal solvent used in many formulations.
Benefici
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