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Honey Infused Leave-In Conditioner
Gisou · Kategori: Leave-in Conditioners · 25 içerik · Doğrulanmış formül
Ingredients in Gisou Honey Infused Leave-In Conditioner explained: benefits, concerns, and detailed analysis of 25 ingredients including Water, Behenamidopropyl Dimethylamine, and Cetearyl Alcohol
İçerikler
- Adansonia Digitata Seed OilAn emollient oil rich in fatty acids, providing moisture and nourishment.
- Argania Spinosa Kernel OilRich in fatty acids, it nourishes and moisturizes the skin.
- Behenamidopropyl Dimethylamine
- Benzyl AlcoholA preservative and solvent with antimicrobial properties.
- Cetearyl AlcoholA fatty alcohol that acts as an emollient and emulsifier.
- CoumarinA fragrant compound used in perfumes and cosmetics for scent.
- Hexyl CinnamalA fragrance ingredient with a floral scent, used in cosmetics.
- Hydrolyzed Adansonia Digitata Seed Extract
- Hydrolyzed Wheat ProteinA protein that helps strengthen and condition hair and skin.
- Hydroxypropyltrimonium Honey
- Lactic AcidAn AHA that exfoliates and hydrates the skin.
- LimoneneA citrus-scented compound used as a fragrance and solvent.
- LinaloolA naturally occurring fragrance compound found in many plants.
- Mel
- PanthenolA soothing agent that hydrates and calms the skin.
- ParfumFragrance added for scent in cosmetic products.
- Potassium SorbateA preservative used to prevent microbial growth in cosmetics.
- Saccharomyces/Copper Ferment
- Saccharomyces/Iron Ferment
- Saccharomyces/Magnesium Ferment
- Saccharomyces/Silicon Ferment
- Saccharomyces/Zinc Ferment
- Sodium BenzoateA preservative that inhibits microbial growth in products.
- Sorbic AcidA preservative that inhibits the growth of mold and yeast.
- WaterUniversal solvent used in many formulations.
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